Ginger Cookies: 1 cup (226 grams) unsalted butter, room temperature 1 cup (210 grams) light brown sugar 1/4 cup (60 ml) unsulphured molasses 2 large egg whites 1/2 teaspoon pure vanilla extract 2 2/3 cups (345 grams) all purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground […]
